Rebound

Curiel shut down her San Ysidro taco shop in early November after an 18-month U.S.-Mexico border shutdown severely stunted her flow of customers. But she’s now reopened in Old Town, San Diego.

San Diego Chef Priscilla Curiel has everything she needs to open her new restaurants, Tuétano Taqueria and Mar Rustico: she has the perfect locations, she has her carefully crafted recipes, she has the vision. The only thing she’s missing is a steady supply of ingredients, as the pandemic supply chain problems hit her Michelin-recommended birria tacos.

Tour operator, Inside Out Tours, is hosting a new virtual experience that explores criminal justice reform in New York City while educating Americans on their rights.

Exquisito Chocolates es una fábrica donde todo se hace a mano, desde las tabletas, barras y bombones hasta el chocolate que venden a hoteles y restaurantes. Conoce cómo su dueña logró salir de la crisis.

En la primera parte de nuestra serie “Renacer”, la dueña de una fábrica de chocolates en Miami nos dice cómo logró salvar su negocio de la crisis de la pandemia.

Priscilla Curiel has made a name for herself as the chef who put bone marrow birria tacos on the map in San Diego County. Although she closed down one restaurant due to the pandemic, she’s ready for a new start in Old Town — with not one restaurant, but two.

While the Covid pandemic is raising unprecedented questions for small businesses, one New York City tour company is defying the odds by reinventing virtual 360° experiences and navigating an in-person return.